Recent quotes in the press:

“...there’s nothing more refined than a Riesling... Following a good to great run of vintages in 2004, 2005 and 2006, many consumers are starting to rediscover the best German wines, which remain comparatively under-priced.”

Tim Atkin, The Observer

 

"German Riesling... is invariably clean, crisp and tangy, so goes brilliantly with simple spring food. The German versions come from relatively cool-climate vineyards, so they are naturally light, with alcohol levels as low as eight or nine per cent.”

Susy Atkins, Sunday Telegraph

 

“Fine German Rieslings have such complexity and intensity of flavour that they can rival any other white wine produced.”

Hamish Martin, Sunday Herald

 

“When it comes to wine grapes, you cannot get any more German than Riesling. Almost three-quarters of what wine enthusiasts call the “noblest white wine grape in the world” grown in Europe comes from Germany.”

Hanjo Seissler, The German Times

 

“Ask those involved in the wine trade about their greatest wine experiences, and I’ll wager that a huge number will wax lyrical about the purity and beauty of German whites.”

Alan McMillan, I-On Edinburgh

 

“For delicate stir-fry dishes, you can’t really go wrong with a good German Riesling.”

Jason Evans, South West Evening Post

 

“It isn’t Saturday Kitchen without a German wine at the moment!”

Dave Mynard, producer of BBC1’s Saturday Kitchen