Press / Quotes

"For anyone who loves the infinite nuances created by different combinations of grapes, soil and weather, there are few happier hunting grounds than Germany."

04 September 2011
Giles Kime, Sunday Telegraph (UK)

"German riesling is the darling of the wine trade…we love it for its versatility."

28 September 2011
Hamish Anderson, Telegraph.co.uk (UK)

"The unique transparency of the riesling grape gives these wines an unrivalled ability to reflect the particular character of the vineyard. They are the stained glass windows of the stained glass windows of the wine world."

06 August 2011
Harry Eyres, The Daily Telegraph (UK)

"Germany is now making some truly fine Pinot Noir that can be compared with some of the best middle – ranking red Burgundy"

13 November 2011
Jancis Robinson, Financial Times (UK)

"Everyone should have at least one thrilling German riesling in their festive wine rack... off-dry rieslings... are perfect festive food wines."

03 December 2011
Jane MacQuitty, Thetimes.co.uk (UK)

"For a lighter, less alcoholic course of aromatherapy, Riesling is the answer. German Rieslings range from piercingly fresh and dry with aromas of citrus and green apples, to honeyed sweetness with tropical fruits. They're labelled according to ripeness/sweetness, with Kabinett the driest, Spaetlese off-dry and Auslese richer still."

01 June 2011
Jonathan Goodall, Saga Magazine (UK)

"Germany is now producing some deliciously dry wines"

26 November 2011
Rob Buckhaven, The Sun (Fabulous) (UK)

"My perfect marriage for crab spaghetti would be a Riesling of some weight - one from Australia or Alsace or, best of all, a Mosel Auslese - I dare you."

21 August 2011
Rowley Leigh, The Financial Times Magazine (UK)

"German wine is a unique product, its named sites are extraordinarily diverse, it's an old wine-producing country proud of its history and and has an image that reflects that."

18 July 2011
Rupert Miller, The Drinks Business (UK)

"The Mosel Valley, Germany, offers rich pickings for riesling fans, or newcomers to this noble white grape. Famed for its world-class riesling, they can vary from sweet and floral with a honey edge, to bright and racy with hints of peach and plum."

28 May 2011
Sam Wylie-Harris, Press Association (UK)

"The wine jury may be out as to whether Germany's trophy grape will ever rival sauvignon blanc, but riesling's crisp,natural acidity with no oak influence has plenty to offer vino-lovers thirsty for a light summer sipper. From Old World to New World, from sweet to dry, the distinctive, slim bottle shape signals a lower than-average alcohol level, but with the power to partner spicy curries, stir-fries, seafood and sushi."

04 June 2011
Sam Wylie-Harris, Press Association (UK)

"The Mosel Valley, Germany, offers rich picking for riesling fans, or newcomers to this noble white grape. Farmed for its world-class riesling, they can vary from sweet and floral with a honeyedge, to bright and racy with hints of peach and plum."

01 August 2011
Sam Wylie-Harris, Wolverhampton Magazine (UK)

"The quality of German Riesling - in all its myriad styles, from kabinett to eiswein - has never been higher."

01 September 2011
Stephen Brook, Decanter (UK)

"Germany is by far the the best place to start if you want to sample finely tuned whites with naturally low alcohol levels"

15 May 2011
Susy Atkins, Stella Magazine, The Sunday Telegraph (UK)

"And with all the mild smoked cheeses, especially a gently smoked goat's cheese, a fine, apple-tinged,almost-dry German riesling was a sensation. Hard to think of anything more cool - or smokin' hot - this summer."

26 June 2011
Susy Atkins, Stella Magazine, The Sunday Telegraph (UK)

"For still whites, it's hard to beat the quality/ price ratio of fine, food-friendly riesling - crisp yet complex, light yet long-lived. As long as wine buff(oon)s continue to confuse this grape with liebfraumich, riesling will be undervalued."

23 October 2011
Susy Atkins, Stella Magazine, The Sunday Telegraph (London UK)

"There can be nothing more subtle and refreshing than fine German riesling."

04 December 2011
Susy Atkins, Stella Magazine, The Sunday Telegraph (UK)

"[German Pinot Noirs] really are world class"

01 November 2011
Tim Atkin, timatkin.com (UK)
http://www.timatkin.com/articles?250
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