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Müller-Thurgau

Müller-Thurgau, or Rivaner, is the second most widely planted grape in Germany and accounts for about 13% of the total vineyard area. It is named after Professor Müller of Thurgau, Switzerland, who created it in 1882, by crossing Riesling and the table grape Madeleine Royale— not, as previously assumed, Riesling and Silvaner. It yields a bit more than Riesling and ripens earlier, usually in the middle of September. It grows best on quite heavy soils with good drainage. Its wines are generally light, with a flowery bouquet and less acidity than Riesling. Müller-Thurgau often carries a hint of Muscat in its flavor. The wines are best consumed while fresh and young. Dry versions are increasingly marketed under the synonym Rivaner. It is grown throughout German wine country.

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Grauburgunder is the German name for which grape?
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